HISTORIC DISTRICT. A comfortable space, complete with muted colors, stone walls, and a lounge with a fireplace, puts folks at ease when they frequent this appealing restaurant with its quirky name. While the menu changes seasonally, it's always a font of stellar fare. Steaks, veal, fish, venison, and lamb figure into the carefully composed dishes; among them are steak frites, seared and smoked duck breast, and diver scallops given added richness with a hint of truffle. Terrific desserts are also happy-making, and vegetarians are far from neglected by the talented kitchen.

Mon-Sat 5:30pm-10pm

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